Ohio Lemon Pie - cooking recipe

Ingredients

2 lemons
2 c. granulated sugar
4 eggs, lightly beaten
butter

Preparation

Peel the lemons and slice very thin.
Cover with the sugar. Let stand at room temperature for 2 hours. Add the eggs and pour into pastry lined pie plate.
Dot with butter on pastry before adding filling and again after adding filling.
Cover with top crust with steam vents. Brush top crust with remaining filling left in bowl. Bake in very hot oven at 450\u00b0 for 15 minutes. Reduce heat to 350\u00b0 and bake 30 to 40 minutes longer.