Peanut Brittle - cooking recipe

Ingredients

1/2 c. water
2 c. sugar
1 c. Karo syrup (white)
1 Tbsp. butter
2 tsp. baking soda
1 tsp. vanilla

Preparation

Boil water; add sugar and Karo.
Stir until dissolved and spins a thread.
Add peanuts; cook slowly over low heat until it turns golden brown.
Remove from heat; add butter, vanilla and soda.
Stir quickly; pour onto greased cookie sheet.