Sweet Potato Pie - cooking recipe

Ingredients

9 medium sweet potatoes or yams (about 4 lb.)
1 c. butter or margarine, softened (2 sticks)
1/2 c. granulated sugar
1/2 c. firmly packed brown sugar
1/2 tsp. salt
1/4 tsp. nutmeg
3 eggs, well beaten
2 c. milk
1 Tbsp. vanilla
3 unbaked 9-inch classic Crisco pie crusts

Preparation

Boil sweet potatoes until tender.
Peel and mash.
Heat oven to 350\u00b0.
Combine butter, granulated sugar, brown sugar, salt and nutmeg in a large bowl.
Beat at medium speed with electric mixer until creamy.
Beat in sweet potatoes until well mixed.
Beat in eggs, milk and vanilla slowly.
Spoon into 3 unbaked pie shells using about 4 cups of filling per shell.
Bake at 350\u00b0 for 50 to 60 minutes or until set.
Cool to room temperature before serving. Store in refrigerator.