Frozen Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) can sliced peaches
2 to 3 bananas
1 (8 3/4 oz.) can apricot halves
1 (8 oz.) can chunk pineapple
2 (10 oz.) cartons frozen strawberries
1 c. water
1 c. sugar

Preparation

Dice and drain all fruit except strawberries.
Combine in a 2-quart casserole.
Boil water; add sugar.
Boil until clear. Pour over fruit mixture.
Freeze overnight.
Set out 20 to 30 minutes before serving.
Makes 8 servings.