Mexican Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 bell pepper, chopped
1 medium onion, chopped
1 pkg. taco seasoning mix
1 can Mexican style stewed tomatoes
2 eggs
24 oz. jar Pace thick and chunky (save 1/2 for meat loaf top)
cracker crumbs (enough to bind)

Preparation

Mix all ingredients and form into a pan.
Bake 1 hour at 350\u00b0. Add remaining Pace on top and your choice of shredded cheese (optional).