Molded Crab Meat Salad - cooking recipe

Ingredients

1 pkg. lemon gelatin
1 2/3 c. hot water
1/4 tsp. salt
1 (6 1/2 oz.) can Harria Atlantic white crab meat
1/4 c. stuffed olives
1/4 c. chopped sweet pickles

Preparation

Dissolve the gelatin in the hot water.
Add the salt.
Combine the crab meat, olives and sweet pickles with gelatin.
Chill in mold.
Garnish with chicory, radishes, olives or pickles.
Serves 4.