Hot Bean Salad - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. diced bacon
1 large sliced onion
1/2 c. brown sugar
1/2 c. ketchup
2 Tbsp. vinegar
1 Tbsp. prepared mustard
1/8 tsp. salt
1 (16 oz.) can pork and beans
1 (16 oz.) can green lima beans
2 (16 oz.) cans kidney beans

Preparation

Preheat oven to 325\u00b0.
Brown first 3 ingredients.
Add remaining ingredients and mix well.
Bake for 2 hours.