Angel Crisp Tea Cakes - cooking recipe

Ingredients

1 c. sugar
1/2 c. margarine
1/2 c. shortening
1 egg
2 1/2 c. flour
1 tsp. salt
1 tsp. soda
1 tsp. cream of tartar
1 tsp. vanilla

Preparation

Cream
together:
sugar, margarine and shortening.
Add 1 egg. Stir
in flour, salt, soda, cream of tartar and vanilla.
Pinch off pieces about the size of a pecan.
Roll lightly in palm
of hands.
Place on ungreased cookie sheet.
Dip fork in water and mash
little ball out as flat as you like.
Bake at 350\u00b0
for
10 minutes
or
until
lightly
browned.
Makes approximately 5 dozen.