Yam And Apple Scallop - cooking recipe

Ingredients

3 medium size sweet potatoes
2 medium size cooking apples
1 Tbsp. lemon juice
1/2 c. firmly packed brown sugar
1/2 tsp. cinnamon
1/2 tsp. pumpkin pie spice
1/2 tsp. orange extract
1/2 c. chopped pecans
2 Tbsp. butter or margarine

Preparation

Cook potatoes in boiling water 20 to 25 minutes or until tender; let cool to touch.
Peel.
Cut potatoes into 1/4-inch slices and arrange in a lightly greased 12 x 8 x 2-inch baking dish.
Core unpeeled apples and slice into 1/4-inch rings.
Cut apple rings in half.
Arrange in rows over potatoes.
Sprinkle with lemon juice.
Combine brown sugar and next 4 ingredients; sprinkle over casserole.
Dot with butter.
Bake, uncovered, at 350\u00b0 for 35 minutes or until apples are tender.
Yields 6 servings.