Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
1 can beef consomme
1 can French onion soup
1 c. raw rice

Preparation

Brown pork
chops on both sides.
Put rice in bottom of buttered casserole.
Pour soups over rice.\tPlace chops on top of rice and soup mixture.
Cover and bake 1 hour at 350\u00b0.