Microwave Pumpkin Cheesecake - cooking recipe

Ingredients

6 Tbsp. margarine
1 1/2 c. crushed graham crackers
1 c. sugar
4 (3 oz.) pkg. cream cheese
1 1/2 tsp. flour
3/4 tsp. grated lemon peel
3/4 tsp. grated orange peel
3 eggs
1 c. pumpkin
1 tsp. vanilla
Cool Whip

Preparation

In 9-inch pie plate, place margarine.
Microwave on High for 1 minute.
Add cracker crumbs and 2 tablespoons sugar to melted margarine.
Combine ingredients and press firmly to form a crust. Microwave on High for 2 minutes.