Potato Salad - cooking recipe

Ingredients

1 c. mayonnaise
3 Tbsp. sweet pickle juice
1/2 tsp. sugar
dash of black pepper
8 small sweet pickles, chopped
1 medium onion, chopped finely
1 carrot, chopped finely
3 Tbsp. vinegar or lemon juice
1/2 tsp. salt
1/8 tsp. paprika
6 medium baking potatoes
6 hard-boiled eggs, chopped
1 stalk celery, chopped finely
1 green pepper, chopped (optional)

Preparation

Combine first 7 ingredients well in small bowl.
Cook potatoes in boiling water for 30 minutes or until tender.
Drain, cool, peel and chop potatoes.
Add remaining ingredients; add dressing and toss gently.
Chill in covered bowl.
Serves 8 to 10.