Pecan Pie - cooking recipe

Ingredients

1/2 c. melted butter
1 c. sugar
1 c. light corn syrup
4 eggs
1 tsp. vanilla
1/2 tsp. salt
1 c. pecan halves
1 (9-inch) deep dish pie shell

Preparation

Combine butter, sugar, syrup, eggs, vanilla and salt.
Add pecans.
Put in pie shell.
Cook at 325\u00b0 for 50 to 55 minutes.
Let cool before serving.