Mexican Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 onion, chopped
1 (4 1/2 oz.) can green chilies
1 (8 oz.) jar taco sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Cheddar cheese soup
1 pkg. corn tortillas
cheese

Preparation

Saute meat and onion; drain.
Add chilies, taco sauce and soup to meat mixture.
Tear tortillas in half in 9 x 11-inch baking dish.
Pour 1/2 meat mixture over tortillas.
Repeat layers and sprinkle cheese on top.
Bake at 350\u00b0 for 20 minutes.