California Cheese Soup - cooking recipe

Ingredients

1 qt. water
2 chicken bouillon cubes
1 c. celery, diced
1/2 c. onion, diced
2 1/2 c. potatoes, diced
1 c. carrots, diced
1 (16 oz.) bag frozen vegetables (broccoli, carrots and cauliflower)
2 cans cream of chicken soup, undiluted
1 lb. Velveeta cheese, cubed

Preparation

In a large kettle, bring water to a boil.
Add all vegetables and bouillon cubes.
Reduce heat.
Cover and simmer 30 minutes. Add soup and cheese.
Stir until blended.