Chocolate Caramels - cooking recipe

Ingredients

3/4 lb. brown sugar
3/4 lb. granulated sugar
1 c. cream (not too rich)
1/2 cake Baker's chocolate (do not grate; put in whole)
1/4 lb. butter
2 Tbsp. vanilla

Preparation

Put all in saucepan and when it comes to a boil, time it and let it boil just 8 minutes.
Take from fire; add 1/4 pound of butter and 2 tablespoons vanilla.
Beat until quite stiff. Pour into buttered tins and cut in squares.