Seven Seas Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1 1/3 c. water
1/4 tsp. salt
1/4 chopped onion
dash of pepper
1 1/3 c. Minute rice, uncooked
1 1/2 c. cooked peas
1 can tuna, drained and flaked
1/2 c. grated Cheddar cheese

Preparation

In saucepan, combine soup, water, onion, salt and pepper. Bring to boil, stirring constantly.
Pour into greased 1 1/2-quart casserole dish.
Mix in uncooked Minute rice, peas and tuna. Sprinkle with cheese.
Bake, covered, at 375\u00b0 for 20 to 25 minutes.