No-Meat Stuffed Green Peppers - cooking recipe

Ingredients

4 green peppers
3 tsp. chopped onion
1/4 c. butter or oleo
1/2 tsp. poultry seasoning
2 1/2 c. cooked rice
1/4 tsp. salt
pepper to taste

Preparation

Wash peppers.
Cut slice from stem end and remove seeds.
Cover with boiling salted water.
Boil, uncovered, 3 to 5 minutes; drain. Halve lengthwise.
Brown onion in butter; add poultry seasoning, rice, salt and pepper.
Fill peppers with rice mixture.
Place in baking dish with a small amount of water.
Bake 15 to 20 minutes at 400\u00b0.