Reese'S Cup Squares - cooking recipe

Ingredients

3/4 c. margarine or butter
1 c. chunky peanut butter
1 lb. powdered sugar
1 (8 oz.) Hershey chocolate candy bar

Preparation

Melt margarine, add peanut butter and powdered sugar.
Spread chocolate in double boiler.
Spread over peanut butter mixture. Chill at least 30 minutes.
Allow to rest a few minutes after removing from refrigerator before cutting into small squares. Store in refrigerator.