Kookie Bars - cooking recipe

Ingredients

1 large pkg. Pillsbury chocolate chip cookie dough
1 c. pecan pieces
1 jar caramel ice cream topping
1 c. all-purpose flour
1 c. peanut butter
1 c. sugar
1 egg
1 tsp. vanilla
1 can prepared chocolate frosting

Preparation

Heat oven to 375\u00b0.
Press cookie dough into ungreased 9 x 13 pan.
Press 1/2 cup of pecans into dough.
Pour caramel topping over crust.
In medium bowl, combine flour, peanut butter, sugar, egg and vanilla; stir with fork until well blended and coarsely crumbled.
Sprinkle over caramel topping and press down.
Bake for 25 to 30 minutes.
Remove pan from oven and cool 5 minutes. Spread with frosting; sprinkle with 1/2 cup pecans.
Freeze for 30 minutes; cut into bars.