Beef Sticks - cooking recipe

Ingredients

3 lb. ground beef
3 Tbsp. Morton Tender salt
1/8 tsp. garlic powder
1/4 tsp. onion powder
1 c. water
1 1/2 tsp. liquid smoke

Preparation

Mix all ingredients thoroughly and refrigerate for 24 hours. Shape into rolls and bake in 300\u00b0 oven on broiler pan.
Grease drips through to bottom of broiler pan.