Scalloped Pineapple - cooking recipe

Ingredients

1 qt. fresh bread crumbs
1/2 lb. butter
3 eggs, beaten
1 (No. 2) can pineapple
2 Tbsp. cream
1 1/2 c. sugar

Preparation

Cream butter, sugar and beaten eggs. Fold in pineapple and bread crumbs. Add cream; mix carefully. Bake 1 hour at 350\u00b0.