Brownies - cooking recipe

Ingredients

1/2 c. margarine
4 sq. unsweetened chocolate
2 c. sugar
3/4 c. nuts
4 eggs, beaten
1 c. flour
1 tsp. vanilla

Preparation

Melt margarine and chocolate in top of a double boiler.
Cool. Combine eggs and sugar, beating thoroughly.
Add to chocolate mixture.
Stir in flour, vanilla and nuts.
Pour into a greased 9-inch square pan.
Bake at 325\u00b0 for 35 minutes.