Chicken Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. chicken Stove Top
1 2/3 c. broth
1/2 stick margarine
6 boneless chicken breasts
1 1/3 c. broccoli, chopped
1 (12 oz.) jar Heinz chicken gravy
1 jar mushrooms, drained
2 Tbsp. white wine or apple juice

Preparation

Boil chicken; add broth to Stove Top and margarine.
Let set until broth is absorbed.
Layer broccoli and chicken.
Mix gravy, mushrooms and wine or apple juice.
Pour over casserole.
Cover with foil.
Bake at 350\u00b0 for 45 minutes.