Beef, Cheese And Noodle Casserole - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 onion, chopped
4 (10 oz.) meatless spaghetti sauce
2 lb. ground beef
1 tsp. salt
1 lb. noodles, cooked and drained
1 lb. grated sharp cheese

Preparation

Heat oil;
add onion.
Cook until golden.
Add meat and brown. Add
spaghetti
sauce,
salt
and
pepper to taste and heat.
Use 2
quart buttered casserole and put in half of the noodles, half of the sauce, half of the cheese.
Repeat.
Top with cheese.
Bake at 350\u00b0 for 1 hour.
This is very good!