French Dressing - cooking recipe

Ingredients
    2/3 c. salad oil
    1/3 c. cider vinegar
    3/4 tsp. salt
    4 tsp. sugar (or to taste)
    1/16 tsp. dry mustard
    1/16 tsp. black pepper
    1 tsp. paprika
    1 tsp. onion juice
Preparation
    Combine all ingredients by beating with rotary beater.
    Beat or shake well, just before serving.

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