French Dressing - cooking recipe
Ingredients
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2/3 c. salad oil
1/3 c. cider vinegar
3/4 tsp. salt
4 tsp. sugar (or to taste)
1/16 tsp. dry mustard
1/16 tsp. black pepper
1 tsp. paprika
1 tsp. onion juice
Preparation
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Combine all ingredients by beating with rotary beater.
Beat or shake well, just before serving.
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