Jezebel - cooking recipe

Ingredients

1 (18 oz.) jar pineapple preserves
1 (18 oz.) jar apple jelly
1 can dry mustard
1 jar horseradish
1 Tbsp. black pepper

Preparation

Combine all ingredients; blend well.
Put in jelly jars and refrigerate.
Will keep indefinitely.
It can be poured over cream cheese and eaten on crackers.
Or as a meat sauce.