Swedish Slaw - cooking recipe

Ingredients

1 medium head cabbage sliced thin
2 medium onions sliced thin
1 C. sugar
1 C. vinegar
1/2 C. salad oil
1 tsp. each salt, dry mustard, celery seed

Preparation

Layer cabbage and onions in large bowl.
Heat to boiling:
sugar, vinegar, oil and spices.
Pour over cabbage and onions, covering all of top.
Cover, chill overnight or several hours.