Chicken And Rice Casserole - cooking recipe

Ingredients

chicken, cut up
1 c. rice
1 stick margarine
salt to taste
1 can cream of chicken or mushroom soup
1 1/2 c. water
1 pkg. dry onion soup mix
paprika

Preparation

Preheat
oven to 350\u00b0.
Put margarine in 3-quart oblong Pyrex baking dish, melt in oven.
Sprinkle rice over bottom of dish. Add
chicken, salted to taste.
Sprinkle dry onion soup mix
over chicken.
Pour water over mixture.
Spread cream of mushroom soup or cream of chicken soup over chicken.
Sprinkle with paprika. Bake for 1 hour to 1 1/2 hours.