Vegetable Bake - cooking recipe

Ingredients

1 pkg. frozen broccoli, cauliflower and carrots (can use fresh veggies)
1 can cream-style corn
1/2 c. shredded American cheese
4 oz. can mushrooms, drained (optional)
1 (10 3/4 oz.) condensed cream of celery soup

Preparation

If using fresh veggies, prepare as usual.
Prepare frozen veggies until crisp-tender.
Add mushrooms.
Transfer to casserole.
Combine cream-style corn, cheese and soup.
Stir into veggie mix.
Bake at 350\u00b0
for 30 to 45 minutes.