Dave'S Wienies - cooking recipe

Ingredients

1 (10 oz.) jar jelly
1/2 c. yellow mustard
1 Tbsp. brown sugar
2 lb. hot dogs (mini) or cut into pieces

Preparation

Over medium heat in a medium saucepan, combine jelly, mustard and brown sugar until jelly is melted and mixture is smooth and bubbly.
Add hot dogs and simmer 5 minutes, coating the hot dogs completely.
Serve warm.