Chunky Guacamole - cooking recipe

Ingredients

1 small jalapeno, seeded
1 medium red or Vidalia onion, chopped fine and divided
1 tsp. salt
1 medium tomato, halved, juice and seeds removed and cubed, divided
1 c. coarsely chopped cilantro, divided
1 large or 2 medium ripe Hass or Fuerle avocados
1 lime, halved
freshly ground black pepper

Preparation

Place the jalapeno, half the chopped onion and the salt in the work bowl of a food processor.
Process until it becomes a paste. Stir in half the tomato and half the cilantro and continue to process to a paste.