Chicken Tetrazzini - cooking recipe
Ingredients
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1 can mushroom soup
1 can cream of chicken soup
1 c. chicken broth
1 large chicken, cooked (4 c. sliced)
2 c. shredded sharp Cheddar cheese
12 oz. pkg. spaghetti, cooked and broken in half)
4 oz. can sliced mushrooms
1/2 c. Parmesan cheese
paprika
Preparation
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Grease 9 x 13-inch baking dish.
Mix soups, chicken broth, Cheddar cheese, chicken, mushrooms and spaghetti together.
Pour into baking dish.
Sprinkle Parmesan cheese over top.
Sprinkle with paprika.
Bake at 350\u00b0 for 25 to 30 minutes.
Serves 8 to 10. Turkey can be used instead of chicken.
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