Summer Spaghetti - cooking recipe

Ingredients

1 lb. plum tomatoes
1 medium onion
2 medium cloves garlic
1 Tbsp. oregano
1 tsp. paprika
1 Tbsp. basil
1 lb. spaghetti
1 1/2 c. olive oil
salt water

Preparation

Cut onion and tomatoes.
Mix all spices with tomatoes, onion and garlic.
Add olive oil to mixture.
Let sit in fridge for 6 hours to marinate.
Cook spaghetti.
Pour cold mixture over spaghetti (hot) and mix well.
Enjoy!