Shepherd'S Pie - cooking recipe

Ingredients

3 C cubed leftover lamb
3 C leftover gravy or 1 can cream of celery soup
3 C mashed potatoes
2 tbsp minced onion
3/4 C thinly sliced celery
1 minced garlic clove
salt & pepper
1/4 C parsley
1 egg
grated parmesan cheese

Preparation

Saute onion, sliced celery and garlic in 2 tbsp butter.