Snowball Cake - cooking recipe

Ingredients

1/4 c. cold water
3 envelopes Knox gelatine
1 c. hot water
1 c. sugar
juice of 2 lemons
1 (No. 2) can crushed pineapple
3 regular size pkg. Dream Whip topping
1 large angel food cake
1 pkg. frozen coconut
maraschino cherries

Preparation

Soften gelatine in cold water 5 minutes.
Add hot water and stir until gelatine dissolves.
Add sugar, lemon juice and pineapple.\tStir well.
Chill until mixture begins to thicken.