Zucchini Soup - cooking recipe

Ingredients

1 1/2 lb. zucchini
1 onion
1 1/2 tsp. curry powder
8 lemon slices
2 Tbsp. butter or margarine
dash of pepper
16 oz. chicken broth
1 tsp. salt
1/2 c. sour cream
2 tsp. lime juice

Preparation

Cook zucchini in broth with onion, butter, lemon slices, curry powder, salt and pepper by bringing to boil.
Reduce heat; simmer for 8 to 12 minutes.
When cooked, put in blender until smooth. Stir in lime juice.
Serve warm or cold, garnished with sour cream.