Dixie Relish - cooking recipe

Ingredients

2 Tbsp. celery seed
2 pt. chopped sweet red peppers
2 pt. chopped sweet green peppers
2 qt. chopped cabbage
2 pt. chopped onions
4 hot peppers
10 Tbsp. salt
8 Tbsp. mustard seed
1 1/2 c. sugar
2 qt. vinegar

Preparation

Mix vegetables together.
Cover with the salt; let stand overnight in a crock or enameled pan.
Drain.
Add spices, sugar and vinegar; pack into clean jars.
Seal.
Process in water bath for 15 minutes.