Cream Of Celery Soup - cooking recipe

Ingredients

1 1/2 c. diced celery
1/2 c. onion
1 tsp. salt
2 Tbsp. butter
2 Tbsp. flour
3 c. milk

Preparation

In pan, melt butter. Add flour and blend on medium heat.
Add salt.
Pour in milk and stir to keep from sticking.
Yields 3 cups of white sauce.