Microwave Rocky Road Fudge - cooking recipe

Ingredients

2 c. semi-sweet chocolate chips
2 Tbsp. shortening
1/4 c. oleo or butter
3 c. miniature marshmallows
3/4 c. chopped nuts

Preparation

Butter 8-inch square pan.
Set aside.
Place chips, butter and shortening in large micro bowl.
Put on Medium (50%) for 5 minutes or until melted and smooth when stirred.
Add marshmallows and nuts; blend well.
Spread evenly in pan.
Cover; chill until firm. Cut into 2-inch squares.
Makes 16.