Ingredients
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1/4 c. butter or margarine
1 1/2 Tbsp. cocoa
1/4 c. peanut butter
1 1/2 c. rolled oats
1 c. sugar
1/4 c. milk
1/2 tsp. vanilla
Preparation
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In a saucepan, gently boil together, for 1 or 2 minutes, over medium heat, butter, sugar, cocoa and milk.
Remove from heat and add peanut butter and vanilla.
Stir in oats.
Drop on wax paper the size desired.
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