Italian Potato Salad - cooking recipe

Ingredients

3 lb. small red potatoes
1/4 c. olive oil
1/4 c. chopped fresh parsley
2 Tbsp. chopped fresh sweet basil
1 small red onion, sliced
salt and pepper to taste

Preparation

Boil potatoes until tender.
Cool and peel or may be used with skin on.
Add remaining ingredients.
May be used warm or cold.