Cran-Raspberry Jello Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. Jell-O (raspberry)
1 3/4 c. water (boiling)
1 (16 oz.) can whole berry cranberry sauce
1 (20 oz.) can crushed pineapple, unsweetened and undrained
1 c. sour cream

Preparation

Dissolve Jell-O in boiling water.
Add cranberry sauce and stir to melt.
Add pineapple.
Pour 1/2 mixture in bowl and chill until firm.
Spread 1/2 sour cream over this and gently pour remaining Jell-O mixture.
Chill and spread sour cream on top. Garnish with green grapes.