Mexican Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and boned
2 small pkg. flour tortillas
2 medium bell peppers, thin sliced or chopped
2 cans cream of mushroom soup
2 cans cream of chicken soup
1 small can Ro-Tel tomatoes
2 lb. or less Cheddar cheese, grated
2 medium onions or less, shredded

Preparation

Mix soup, tomatoes, onions and peppers.
In two 9 x 13-inch pans, layer tortillas, soup mixture, chicken (chopped) and grated cheese; repeat.
You can cook one pan and freeze one or cook one and share one with a friend.
Bake in 325\u00b0 oven for at least 1 hour (longer if you want it cooked down more).
Each pan serves about 8 to 10.