Nacho Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 1/2 lb. ground beef
salt and pepper, to taste
dash oregano
dash cumin
1/4 to 1/2 c. chopped jalapeno pepper
1 small onion, chopped
1 pkg. Doritos
sharp cheddar cheese, grated

Preparation

Combine the soups in a mixing bowl, do not dilute. Brown the meat; add salt and pepper to taste. Add oregano, cumin, jalapeno and onion. Combine with soup mixture. Line the bottom of a square or oblong Pyrex dish with chips. Layer meat, cheese, another meat layer, chips and top with cheese. Bake at 350\u00b0 for 30 to 45 minutes.