Peanut Butter Pie 1 - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 c. crunchy peanut butter
1 (16 oz.) Cool Whip
1 1/2 c. sifted powdered sugar
2 (9-inch) graham cracker crusts

Preparation

Combine cream cheese and peanut butter in a large bowl.
Beat at medium speed until light and fluffy. Gradually add Cool Whip and powdered sugar and continue beating until smooth.
Spoon filling into prepared crust. Freeze at least 8 hours or overnight. Yields 2 (9-inch) pies.