Quick Potato-Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can sliced potatoes, rinsed and drained
1/2 c. sliced celery
2 Tbsp. sliced green onion
1 1/4 c. garbanzo beans, rinsed and drained
1/4 c. sliced pitted ripe olives
1/4 c. Italian dressing
1/2 c. cherry tomatoes, quartered
2 sweet peppers, halved and seeded, or lettuce leaves (optional)

Preparation

In a large bowl combine the potatoes, garbanzo beans, celery, olives and onion.
Add the salad dressing; toss gently to coat the vegetables.
Cover and chill at least 2 hours.