Brown Bread - cooking recipe

Ingredients

2 c. raisins
1 stick oleo
2 c. boiling water
2 tsp. soda
2 eggs, beaten
1 tsp. vanilla
4 c. flour, sifted
2 c. sugar
2 tsp. salt
2 c. chopped walnuts or pecans
1 tsp. vanilla

Preparation

Mix and cool the raisins, oleo and boiling water.
Add soda, eggs and vanilla.
Add flour, sugar and salt.
Add walnuts and vanilla.
Grease 5 or 6 No. 2 cans or bread pans.
Fill 1/2 full. Bake at 300\u00b0 for 30 minutes.
Then at 325\u00b0 for another 30 minutes. Remove pans from oven.
Let stand 10 minutes.
Invert pans to remove.