Corn Relish Salad - cooking recipe

Ingredients

1 can French green beans
1 can white Shoe Peg corn
1 can LeSueur peas
1 c. green pepper, chopped
1 c. chopped celery
1 c. chopped onion
1 large jar pimiento
1 tsp. salt
1/4 tsp. pepper
1 c. sugar
1 Tbsp. water
1/2 c. oil
3/4 c. cider vinegar

Preparation

Drain off liquid from beans, corn and peas and combine.
Add next 4 ingredients.
Boil remaining ingredients.
Let cool and pour over vegetables.
Will keep several weeks in refrigerator.