Hash Brown Casserole - cooking recipe

Ingredients

1 large pkg. frozen hash browns
salt to taste
1 c. shredded cheese
1 c. sour cream (8 oz.)
1/2 stick butter
1 can cream of chicken soup
crumbled corn flakes

Preparation

Mix the first 5 ingredients.
Put corn flakes on top and bake until browned, about 20 minutes.